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Until this weekend, I’d never before put chocolate chips in my pancakes.
It was…life changing.
I mean, HOW had I not put chocolate chips in my pancakes? Maybe not the brightest crayon.
These were delicious. A little lighter than with pumpkin, and not super fluffy but not too dense. Does that make sense?
Either way, THEY HAVE CHOCOLATE CHIPS. Maybe this amazes no one but me, but either way – go make them.
Sweet Potato Chocolate Chip Pancakes
adapted liberally from Mark Bittman’s How To Cook Everything Vegetarian
1 cup all-purpose flour
1 cup whole wheat flour
6 teaspoons baking powder
3 tablespoons sugar
1.5 teaspoons salt
1.5 teaspoons salt
1 teaspoon cinnamon
10 tablespoons butter, melted
1 cup milk
4 eggs
1 cup milk
4 eggs
1 medium cooked, peeled and mashed sweet potato
1 teaspoon vanilla
1 teaspoon vanilla
1 tablespoon oil
1 cup chocolate chips, not optional
3/4 cup toasted and chopped pecans, somewhat optional
1. Whisk together butter, milk, eggs, sweet potato, vanilla and oil together.
2. Whisk together flours, baking powder, sugar, salt, and cinnamon. Gently whisk wet ingredients into dry ones until just combined. Fold in chocolate chips and pecans, if using (which you should be).
3. Cook on greased skillet on medium heat until bubbles start to break the surface. Flip and cook until other side is golden. Serve with fruit and maple syrup.
Chocolate chips in pancakes are a beautiful thing. I'll have to try this recipe…i love sweet potatoes!
I am shocked you have never tried the chocolate chips in pancakes! It was a way of life around our house growing up…But now I NEED to make these since I love sweet potato also! Bravo Bravo!
I'm on a gluten free diet. These look good. I've been checking fashion LDS blogs all day as I just created a couple of modest fashion sites ModestSwimsuitsForWomen.com and ModestSwimsuits.net for adsense revenue.
My favorite part of this yummy looking recipe is the "not optional" chocolate chips. =)
Mmmmmm chocolate chip pancakes. The best. Let's do brinner soon.