Tortilla española was one of the easiest, most filling, and most ubiquitous things we ate while in Spain. Vegetarian food was tricky there, so this was absolutely a staple. Fortunately, it’s super simple to make at home, as well! It’s … Read More
This week: Espana! We’ve loved our few brief visits to this culturally-rich and diverse country. Can’t wait to review our time there in photos and study. We hope you get to join, too! If you’re lucky enough to be visiting … Read More
This post on visiting Portugal with kids contains affiliate links, but all opinions are 100% my own. That means I may earn a small commission if you purchase through my link, but it doesn’t affect your price at all. Thank … Read More
Are you interested in trying a Portuguese francesinha, but want to skip the meat? Here’s a great vegetarian francesinha recipe that tastes delicious and transport you right to Portugal! Vegetarian food in Portugal was, honestly, a bit of a struggle. … Read More
Time for the next dinnertime-friendly, kid-friendly global learning guide… our Portugal guide! I hope you can go over a few of these things with your families to get to know this warm and beautiful country a little bit. Enjoy! Click … Read More
We’re so excited to share our first learning video with you – on Morocco! We hope it helps you as you’re learning with your families at home or abroad. Enjoy!
This post on travel tips for Morocco with kids contains affiliate links, but all opinions are 100% my own. That means I may earn a small commission if you purchase through my link, but it doesn’t affect your price at … Read More
This travel with a baby post contains affiliate links, but all opinions are 100% my own. That means I may earn a small commission if you purchase through my link, but it doesn’t affect your price at all. Thank you … Read More
We’re so excited to be virtually re-visiting Morocco with kids this week!I For those of you who are just joining here, our family is starting a weekly Family Explorers Dinner Club for the month of May in which we’re studying … Read More
If you ask 5 people when to travel with a baby, you’ll get 5 different answers. Different people will have widely varying opinions and experiences on when to travel with a newborn. However, five important factors we always consider are … Read More
I’m thrilled to be starting the Global Family Dinners with all of you! Here’s the first resource for Morocco – a shorter, dinnertime-friendly version of a Global Learning Guide. I hope this sparks some conversation with your families about Morocco’s … Read More
I’m so excited to start this series about global learning with kids! If you follow along on my Instagram, you know that I’ll be leading a virtual weekly dinner group focused on global learning – the Family Explorers Dinner Club. … Read More
Tortilla española was one of the easiest, most filling, and most ubiquitous things we ate while in Spain. Vegetarian food was tricky there, so this was absolutely a staple.
Fortunately, it’s super simple to make at home, as well! It’s perfect for a busy weeknight: quick, easy, and requires only ingredients you likely already have on hand. Coupled with some bread and a salad, it’s perfect for a meal the whole family will love. Leftovers are almost even better – if it lasts that long.
Adapted from here
1-1.5 cups extra-virgin olive oil
4-5 medium Yukon gold potatoes
1 onion
1 t salt
10 large eggs
**Note: many will continue cooking on the stove at this point, which then requires flipping the tortilla. We preferred simply baking in the oven.
