I think people sometimes think I’m kidding when I tell them it’s one of Dan’s life goals to have a deep freezer, mostly for the purpose of ice cream storage. They would be wrong.Somehow, it just seems right and good … Read More
Today’s thoughts are c/o the originality gallery and mostly are that summer weekends are the best. Blueberry picking, a little friend’s baptism, practicing a violin duet for church, going to church, watching Sister Act, grilled pizza, finishing a fantastic book, … Read More
Remember how this weeknight vegetarian series was, in large part, motivation for me to plan meals ahead of time? Well, I am nothing if not very on top of all the things, and thus waited until 45 minutes before guests … Read More
Oh, hello, Interworld! Nice to see you again after a gloriously unplugged week (glorious except for the 8 million emails to which I returned. that was not glorious.). And because everyone loves pictures of vacations you have not taken, behold … Read More
A mouthful, yes? But a delicious one, I assure you. Somehow the idea of a yogurt-basil dressing had cemented itself in my brain, but when I tried it, the dish just didn’t…pop. It tasted plenty basil-y on its own, but … Read More
Shirt: Old Navy (printed by me); Skirt: Target; Cardigan; Belt: J.Crew Factory; Wedges; Whistle necklace; Love necklace; Watch c/o Just a favorite little outfit that I wore on my birthday. This skirt really is the best … Read More
This weekend, we headed out to Shenandoah National Park for a little camping night, a morning of hiking, and then down to Roanoke, VA. Camping with the smalls is always an adventure; so fun and lovely and cozy and yet … Read More
We love enchiladas over here. And they are a rather excellent way of using up large amounts of CSA veggies. And infinitely customizable (don’t like mushrooms? don’t use them. have some random hakurei turnips like I did? throw them in). … Read More
Having been a vegetarian my whole life, I’ve gotten my fair share of, “So… what do you eat? Lettuce?” (I generally want to respond with, “What do you eat? Flesh?” I am nothing if not terrifically mature.) As much as … Read More
On Thursday night, we were planning to go camping in the beautiful Shenandoah’s in honor of my birthday on Friday. Dan surprised me with a spot picked out months ago before it filled up right at the top of a … Read More
We went strawberry picking. Not that first time. Again. Because of course everyone needs to pick nearly 20 pounds of ripe and delicious strawberries over the course of a week and a half. Needless to say, I’m scrounging out all … Read More
I think people sometimes think I’m kidding when I tell them it’s one of Dan’s life goals to have a deep freezer, mostly for the purpose of ice cream storage. They would be wrong.Somehow, it just seems right and good to make homemade ice creams during the summer. Here are a few that I’ve really been wanting to try. They deviate a bit from the standard fare but still look sweet (although not too much so), cool, and delicious.
Behold, 7 Unique Homemade Ice Creams for your summer enjoyment:
(I realized after the fact that most of these recipes were adapted from my beloved The Perfect Scoop by David Lebovitz. But it’s perfect, so that’s no surprise.)
