I first attended a Pi Day party in college. I remember hearing about the “holiday” and thinking it was both funny and delightful; plus, who would turn down an excuse for pie? Over the years, we racked up many years … Read More
I grew up eating sambar most days of my life. It’s an absolute staple in South Indian cooking, eaten with practically every meal. Even if the vegetable sides and other dishes change, sambar, along with curd rice, is included almost … Read More
We love doing appetizers for dinner on New Year’s Eve. It’s fun and easy to prep and we can easily eat while watching a movie or playing a family game. Since we’re missing international travel this year, I thought it … Read More
A couple years ago, we clocked in somewhere between 11,000-12,000 miles on road trips. And now, we’ve driven back and forth across the entire US, meandering in between in our RV. Needless to say, we’ve spent a lot of time … Read More
Are you prepping for a vegetarian Easter dinner but are unsure what to make that’s still traditional but still simple? Here are some fantastic vegetarian Easter recipes for a wonderful holiday menu! A few years ago, I decided to make … Read More
This Indian chickpea curry recipe post contains affiliate links, but all opinions are 100% my own. That means I may earn a small commission if you purchase through my link, but doesn’t increase your price. Thank you for supporting this … Read More
Tortilla española was one of the easiest, most filling, and most ubiquitous things we ate while in Spain. Vegetarian food was tricky there, so this was absolutely a staple. Fortunately, it’s super simple to make at home, as well! It’s … Read More
Are you interested in trying a Portuguese francesinha, but want to skip the meat? Here’s a great vegetarian francesinha recipe that tastes delicious and transport you right to Portugal! Vegetarian food in Portugal was, honestly, a bit of a struggle. … Read More
We’re so excited to be virtually re-visiting Morocco with kids this week!I For those of you who are just joining here, our family is starting a weekly Family Explorers Dinner Club for the month of May in which we’re studying … Read More
Both slow cooker and Instant Pot friendly, this creamy tomato soup recipe will surely become your go-to comfort meal. It’s flavorful, uses simple ingredients, and takes only 5 minutes to make. Add in some frozen tortellini or serve with grilled … Read More
Our CSA lately has provided us with mass quantities of greens. As in, my entire bottom shelf of my refrigerator is filled with them. This recipe uses none of them, but it did make a dent in the head and … Read More
