A couple years ago, we clocked in somewhere between 11,000-12,000 miles on road trips. And now, we’ve driven back and forth across the entire US, meandering in between in our RV. Needless to say, we’ve spent a lot of time … Read More
This roasted beet salad with citrus is perfect for a family Valentine’s dinner. It’s festive, adorable, and delicious – the perfect kid friendly salad! Confession: I don’t often put much effort into side dishes for dinner. I typically focus on … Read More
It’s been helpful for our whole family to have our kids get more involved in the kitchen. Here are 4 healthy, hearty family dinners kids can make that our 9 & 7 year olds can do entirely on their own. … Read More
This Indian chickpea curry recipe post contains affiliate links, but all opinions are 100% my own. That means I may earn a small commission if you purchase through my link, but doesn’t increase your price. Thank you for supporting this … Read More
Tortilla española was one of the easiest, most filling, and most ubiquitous things we ate while in Spain. Vegetarian food was tricky there, so this was absolutely a staple. Fortunately, it’s super simple to make at home, as well! It’s … Read More
Are you interested in trying a Portuguese francesinha, but want to skip the meat? Here’s a great vegetarian francesinha recipe that tastes delicious and transport you right to Portugal! Vegetarian food in Portugal was, honestly, a bit of a struggle. … Read More
We’re so excited to be virtually re-visiting Morocco with kids this week!I For those of you who are just joining here, our family is starting a weekly Family Explorers Dinner Club for the month of May in which we’re studying … Read More
When we were putting together our registry before getting married, I was inexplicably thrilled to register for a melon baller. I have no explanation for this. In the nearly 6 years we’ve been married, I think I’ve used that thing … Read More
Both slow cooker and Instant Pot friendly, this creamy tomato soup recipe will surely become your go-to comfort meal. It’s flavorful, uses simple ingredients, and takes only 5 minutes to make. Add in some frozen tortellini or serve with grilled … Read More
Our CSA lately has provided us with mass quantities of greens. As in, my entire bottom shelf of my refrigerator is filled with them. This recipe uses none of them, but it did make a dent in the head and … Read More
Why, hello! Welcome back to me from not-on-earth’s-face. Well, another side of it, anyway. We had a lovely trip to Chicago for a dear friend’s wedding and to Utah to spend lots of time with Grandma & Grandpa (and eat … Read More
Growing up, any extended family gathering revolved around food. A long and late breakfast was followed by a multi-coursed lunch, and shortly after was a big dinner, either cooked at home or eaten out. Indians take food seriously, and I … Read More
