Yes, another panzanella. But this time it’s warm! And has squash! And maple syrup! And goat cheese! (I am a bastion of originality.) It’s similar, yes. But all of us kept saying, “OH MY GOSH THIS IS SO GOOD” so … Read More
We don’t do a ton of pasta around these parts, mostly because I hate cooking lunch so we generally like to have enough for leftovers for the 3 of us, and a pound of pasta doesn’t usually cut it. But … Read More
As part of the Pinterest Challenge, I wanted to make this beet salad. What really caught my fancy, though, was the pairing of beets and goat cheese. For some reason, I really wanted to add “clementimes” to it, and it … Read More
