A couple years ago, we clocked in somewhere between 11,000-12,000 miles on road trips. And now, we’ve driven back and forth across the entire US, meandering in between in our RV. Needless to say, we’ve spent a lot of time … Read More
This roasted beet salad with citrus is perfect for a family Valentine’s dinner. It’s festive, adorable, and delicious – the perfect kid friendly salad! Confession: I don’t often put much effort into side dishes for dinner. I typically focus on … Read More
When we were putting together our registry before getting married, I was inexplicably thrilled to register for a melon baller. I have no explanation for this. In the nearly 6 years we’ve been married, I think I’ve used that thing … Read More
Usually I’m pretty domineering about what we eat for dinner. My way or the highway, fam. But I figured I could allow N to choose his own birthday meal. (I know you are v. curious for my tips on how … Read More
We don’t do a ton of pasta around these parts, mostly because I hate cooking lunch so we generally like to have enough for leftovers for the 3 of us, and a pound of pasta doesn’t usually cut it. But … Read More
As part of the Pinterest Challenge, I wanted to make this beet salad. What really caught my fancy, though, was the pairing of beets and goat cheese. For some reason, I really wanted to add “clementimes” to it, and it … Read More
